Dismantling of Institutionalization and State Policies as Guarantors of Food Security in Venezuela: Food Safety Implications
- DOI
- 10.3389/fsufs.2021.623603
- Published
- 2021-02-18
- Container
- Frontiers in Sustainable Food Systems
- Publisher
- Frontiers Media SA
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3389/fsufs.2021.623603,
title = {Dismantling of Institutionalization and State Policies as Guarantors of Food Security in Venezuela: Food Safety Implications},
author = {Pablo Hernández and Andrés Carmona and Maria S. Tapia and Siloyde Rivas},
year = {2021},
journal = {Frontiers in Sustainable Food Systems},
doi = {10.3389/fsufs.2021.623603},
url = {https://doi.org/10.3389/fsufs.2021.623603}
}RIS
TY - JOUR TI - Dismantling of Institutionalization and State Policies as Guarantors of Food Security in Venezuela: Food Safety Implications AU - Pablo Hernández AU - Andrés Carmona AU - Maria S. Tapia AU - Siloyde Rivas PY - 2021 JO - Frontiers in Sustainable Food Systems DO - 10.3389/fsufs.2021.623603 UR - https://doi.org/10.3389/fsufs.2021.623603 ER -
APA
Hernández, P., Carmona, A., Tapia, M. S., & Rivas, S. (2021). Dismantling of Institutionalization and State Policies as Guarantors of Food Security in Venezuela: Food Safety Implications. Frontiers in Sustainable Food Systems. https://doi.org/10.3389/fsufs.2021.623603
Source records
- crossref · retrieved 2026-09-25T18:29:41.529Z