Editorial: Structured Edible Oil: Towards a New Generation of Fat Mimetics

Miguel A. Cerqueira, Luiz H. Fasolin, Stephen R. Euston

Open source

DOI: 10.3389/fsufs.2021.652644
Published: 3
Container: Frontiers in Sustainable Food Systems
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3389/fsufs.2021.652644,
  title = {Editorial: Structured Edible Oil: Towards a New Generation of Fat Mimetics},
  author = {Miguel A. Cerqueira and Luiz H. Fasolin and Stephen R. Euston},
  year = {2021},
  journal = {Frontiers in Sustainable Food Systems},
  doi = {10.3389/fsufs.2021.652644},
  url = {https://doi.org/10.3389/fsufs.2021.652644}
}

RIS

TY  - JOUR
TI  - Editorial: Structured Edible Oil: Towards a New Generation of Fat Mimetics
AU  - Miguel A. Cerqueira
AU  - Luiz H. Fasolin
AU  - Stephen R. Euston
PY  - 2021
JO  - Frontiers in Sustainable Food Systems
DO  - 10.3389/fsufs.2021.652644
UR  - https://doi.org/10.3389/fsufs.2021.652644
ER  -

APA

Cerqueira, M. A., Fasolin, L. H., & Euston, S. R. (2021). Editorial: Structured Edible Oil: Towards a New Generation of Fat Mimetics. Frontiers in Sustainable Food Systems. https://doi.org/10.3389/fsufs.2021.652644

Source records

doaj · retrieved 2026-09-25T22:14:05.899Z