Application of Encapsulation Technology in Edible Films: Carrier of Bioactive Compounds

Vandana Chaudhary, Neha Thakur, Priyanka Kajla, Shubham Thakur, Sneh Punia

Open source

DOI: 10.3389/fsufs.2021.734921
Published: 2021-10-26
Container: Frontiers in Sustainable Food Systems
Publisher: Frontiers Media SA
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3389/fsufs.2021.734921,
  title = {Application of Encapsulation Technology in Edible Films: Carrier of Bioactive Compounds},
  author = {Vandana Chaudhary and Neha Thakur and Priyanka Kajla and Shubham Thakur and Sneh Punia},
  year = {2021},
  journal = {Frontiers in Sustainable Food Systems},
  doi = {10.3389/fsufs.2021.734921},
  url = {https://doi.org/10.3389/fsufs.2021.734921}
}

RIS

TY  - JOUR
TI  - Application of Encapsulation Technology in Edible Films: Carrier of Bioactive Compounds
AU  - Vandana Chaudhary
AU  - Neha Thakur
AU  - Priyanka Kajla
AU  - Shubham Thakur
AU  - Sneh Punia
PY  - 2021
JO  - Frontiers in Sustainable Food Systems
DO  - 10.3389/fsufs.2021.734921
UR  - https://doi.org/10.3389/fsufs.2021.734921
ER  -

APA

Chaudhary, V., Thakur, N., Kajla, P., Thakur, S., & Punia, S. (2021). Application of Encapsulation Technology in Edible Films: Carrier of Bioactive Compounds. Frontiers in Sustainable Food Systems. https://doi.org/10.3389/fsufs.2021.734921

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crossref · retrieved 2026-11-10T10:48:15.847Z