Shaded-Coffee: A Nature-Based Strategy for Coffee Production Under Climate Change? A Review

Athina Koutouleas, Thuan Sarzynski, Thuan Sarzynski, Melanie Bordeaux, Aske Skovmand Bosselmann, Claudine Campa, Claudine Campa, Hervé Etienne, Hervé Etienne, Nerea Turreira-García, Clément Rigal, Clément Rigal, Clément Rigal, Philippe Vaast, José Cochicho Ramalho, José Cochicho Ramalho, Pierre Marraccini, Pierre Marraccini, Pierre Marraccini, Anders Ræbild

Open source

DOI
10.3389/fsufs.2022.877476
Published
4
Container
Frontiers in Sustainable Food Systems
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.3389/fsufs.2022.877476,
  title = {Shaded-Coffee: A Nature-Based Strategy for Coffee Production Under Climate Change? A Review},
  author = {Athina Koutouleas and Thuan Sarzynski and Thuan Sarzynski and Melanie Bordeaux and Aske Skovmand Bosselmann and Claudine Campa and Claudine Campa and Hervé Etienne and Hervé Etienne and Nerea Turreira-García and Clément Rigal and Clément Rigal and Clément Rigal and Philippe Vaast and José Cochicho Ramalho and José Cochicho Ramalho and Pierre Marraccini and Pierre Marraccini and Pierre Marraccini and Anders Ræbild},
  year = {2022},
  journal = {Frontiers in Sustainable Food Systems},
  doi = {10.3389/fsufs.2022.877476},
  url = {https://doi.org/10.3389/fsufs.2022.877476}
}

RIS

TY  - JOUR
TI  - Shaded-Coffee: A Nature-Based Strategy for Coffee Production Under Climate Change? A Review
AU  - Athina Koutouleas
AU  - Thuan Sarzynski
AU  - Thuan Sarzynski
AU  - Melanie Bordeaux
AU  - Aske Skovmand Bosselmann
AU  - Claudine Campa
AU  - Claudine Campa
AU  - Hervé Etienne
AU  - Hervé Etienne
AU  - Nerea Turreira-García
AU  - Clément Rigal
AU  - Clément Rigal
AU  - Clément Rigal
AU  - Philippe Vaast
AU  - José Cochicho Ramalho
AU  - José Cochicho Ramalho
AU  - Pierre Marraccini
AU  - Pierre Marraccini
AU  - Pierre Marraccini
AU  - Anders Ræbild
PY  - 2022
JO  - Frontiers in Sustainable Food Systems
DO  - 10.3389/fsufs.2022.877476
UR  - https://doi.org/10.3389/fsufs.2022.877476
ER  - 

APA

Koutouleas, A., Sarzynski, T., Sarzynski, T., Bordeaux, M., Bosselmann, A. S., Campa, C., Campa, C., Etienne, H., Etienne, H., Turreira-García, N., Rigal, C., Rigal, C., Rigal, C., Vaast, P., Ramalho, J. C., Ramalho, J. C., Marraccini, P., Marraccini, P., Marraccini, P., & Ræbild, A. (2022). Shaded-Coffee: A Nature-Based Strategy for Coffee Production Under Climate Change? A Review. Frontiers in Sustainable Food Systems. https://doi.org/10.3389/fsufs.2022.877476

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