Business models for sustainable food systems: a typology based on a literature review

Mechthild Donner, Hugo de Vries

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DOI: 10.3389/fsufs.2023.1160097
Published: 2023-05-17
Container: Frontiers in Sustainable Food Systems
Publisher: Frontiers Media SA
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3389/fsufs.2023.1160097,
  title = {Business models for sustainable food systems: a typology based on a literature review},
  author = {Mechthild Donner and Hugo de Vries},
  year = {2023},
  journal = {Frontiers in Sustainable Food Systems},
  doi = {10.3389/fsufs.2023.1160097},
  url = {https://doi.org/10.3389/fsufs.2023.1160097}
}

RIS

TY  - JOUR
TI  - Business models for sustainable food systems: a typology based on a literature review
AU  - Mechthild Donner
AU  - Hugo de Vries
PY  - 2023
JO  - Frontiers in Sustainable Food Systems
DO  - 10.3389/fsufs.2023.1160097
UR  - https://doi.org/10.3389/fsufs.2023.1160097
ER  -

APA

Donner, M., & Vries, H. D. (2023). Business models for sustainable food systems: a typology based on a literature review. Frontiers in Sustainable Food Systems. https://doi.org/10.3389/fsufs.2023.1160097

Source records

crossref · retrieved 2026-11-09T01:55:50.205Z