Considering the alternatives: lessons from Israel’s meat substitutes initiatives

Rafi Grosglik, Aviad Raz, Danit R. Shahar, Nir Avieli

Open source

DOI
10.3389/fsufs.2023.1342774
Published
2024-01-11
Container
Frontiers in Sustainable Food Systems
Publisher
Frontiers Media SA
Open access
unknown

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BibTeX

@article{allodium:10.3389/fsufs.2023.1342774,
  title = {Considering the alternatives: lessons from Israel’s meat substitutes initiatives},
  author = {Rafi Grosglik and Aviad Raz and Danit R. Shahar and Nir Avieli},
  year = {2024},
  journal = {Frontiers in Sustainable Food Systems},
  doi = {10.3389/fsufs.2023.1342774},
  url = {https://doi.org/10.3389/fsufs.2023.1342774}
}

RIS

TY  - JOUR
TI  - Considering the alternatives: lessons from Israel’s meat substitutes initiatives
AU  - Rafi Grosglik
AU  - Aviad Raz
AU  - Danit R. Shahar
AU  - Nir Avieli
PY  - 2024
JO  - Frontiers in Sustainable Food Systems
DO  - 10.3389/fsufs.2023.1342774
UR  - https://doi.org/10.3389/fsufs.2023.1342774
ER  - 

APA

Grosglik, R., Raz, A., Shahar, D. R., & Avieli, N. (2024). Considering the alternatives: lessons from Israel’s meat substitutes initiatives. Frontiers in Sustainable Food Systems. https://doi.org/10.3389/fsufs.2023.1342774

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