Considering the alternatives: lessons from Israel’s meat substitutes initiatives
- DOI
- 10.3389/fsufs.2023.1342774
- Published
- 2024-01-11
- Container
- Frontiers in Sustainable Food Systems
- Publisher
- Frontiers Media SA
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3389/fsufs.2023.1342774,
title = {Considering the alternatives: lessons from Israel’s meat substitutes initiatives},
author = {Rafi Grosglik and Aviad Raz and Danit R. Shahar and Nir Avieli},
year = {2024},
journal = {Frontiers in Sustainable Food Systems},
doi = {10.3389/fsufs.2023.1342774},
url = {https://doi.org/10.3389/fsufs.2023.1342774}
}RIS
TY - JOUR TI - Considering the alternatives: lessons from Israel’s meat substitutes initiatives AU - Rafi Grosglik AU - Aviad Raz AU - Danit R. Shahar AU - Nir Avieli PY - 2024 JO - Frontiers in Sustainable Food Systems DO - 10.3389/fsufs.2023.1342774 UR - https://doi.org/10.3389/fsufs.2023.1342774 ER -
APA
Grosglik, R., Raz, A., Shahar, D. R., & Avieli, N. (2024). Considering the alternatives: lessons from Israel’s meat substitutes initiatives. Frontiers in Sustainable Food Systems. https://doi.org/10.3389/fsufs.2023.1342774
Source records
- crossref · retrieved 2026-09-25T11:50:24.953Z