Biochar has positive but distinct impacts on root, shoot, and fruit production in beans, tomatoes, and willows
- DOI
- 10.3389/fsufs.2024.1346529
- Published
- 2024-03-15
- Container
- Frontiers in Sustainable Food Systems
- Publisher
- Frontiers Media SA
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3389/fsufs.2024.1346529,
title = {Biochar has positive but distinct impacts on root, shoot, and fruit production in beans, tomatoes, and willows},
author = {Sunniva B. Sheffield and Taylor A. Hoefer and John E. Petersen},
year = {2024},
journal = {Frontiers in Sustainable Food Systems},
doi = {10.3389/fsufs.2024.1346529},
url = {https://doi.org/10.3389/fsufs.2024.1346529}
}RIS
TY - JOUR TI - Biochar has positive but distinct impacts on root, shoot, and fruit production in beans, tomatoes, and willows AU - Sunniva B. Sheffield AU - Taylor A. Hoefer AU - John E. Petersen PY - 2024 JO - Frontiers in Sustainable Food Systems DO - 10.3389/fsufs.2024.1346529 UR - https://doi.org/10.3389/fsufs.2024.1346529 ER -
APA
Sheffield, S. B., Hoefer, T. A., & Petersen, J. E. (2024). Biochar has positive but distinct impacts on root, shoot, and fruit production in beans, tomatoes, and willows. Frontiers in Sustainable Food Systems. https://doi.org/10.3389/fsufs.2024.1346529
Source records
- crossref · retrieved 2026-11-08T17:14:58.652Z