Evaluating microbiological safety and associated handling practices of butchery-sold meat in Nairobi, Kenya

Patricia Cherotich Koech, Winnie Aketch Ogutu, Linnet Ochieng, Delia Grace, George Gitao, Lilly Bebora, Max Korir, Florence Mutua, Arshnee Moodley

Open source

DOI: 10.3389/fsufs.2024.1386003
Published: 2024-06-27
Container: Frontiers in Sustainable Food Systems
Publisher: Frontiers Media SA
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3389/fsufs.2024.1386003,
  title = {Evaluating microbiological safety and associated handling practices of butchery-sold meat in Nairobi, Kenya},
  author = {Patricia Cherotich Koech and Winnie Aketch Ogutu and Linnet Ochieng and Delia Grace and George Gitao and Lilly Bebora and Max Korir and Florence Mutua and Arshnee Moodley},
  year = {2024},
  journal = {Frontiers in Sustainable Food Systems},
  doi = {10.3389/fsufs.2024.1386003},
  url = {https://doi.org/10.3389/fsufs.2024.1386003}
}

RIS

TY  - JOUR
TI  - Evaluating microbiological safety and associated handling practices of butchery-sold meat in Nairobi, Kenya
AU  - Patricia Cherotich Koech
AU  - Winnie Aketch Ogutu
AU  - Linnet Ochieng
AU  - Delia Grace
AU  - George Gitao
AU  - Lilly Bebora
AU  - Max Korir
AU  - Florence Mutua
AU  - Arshnee Moodley
PY  - 2024
JO  - Frontiers in Sustainable Food Systems
DO  - 10.3389/fsufs.2024.1386003
UR  - https://doi.org/10.3389/fsufs.2024.1386003
ER  -

APA

Koech, P. C., Ogutu, W. A., Ochieng, L., Grace, D., Gitao, G., Bebora, L., Korir, M., Mutua, F., & Moodley, A. (2024). Evaluating microbiological safety and associated handling practices of butchery-sold meat in Nairobi, Kenya. Frontiers in Sustainable Food Systems. https://doi.org/10.3389/fsufs.2024.1386003

Source records

crossref · retrieved 2026-09-26T13:49:33.563Z