Sustainable food networks, hybridization and values: a case study in Castilla y León (Spain)

José Luis Sánchez-Hernández

Open source

DOI: 10.3389/fsufs.2024.1392013
Published: 2024-05-30
Container: Frontiers in Sustainable Food Systems
Publisher: Frontiers Media SA
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3389/fsufs.2024.1392013,
  title = {Sustainable food networks, hybridization and values: a case study in Castilla y León (Spain)},
  author = {José Luis Sánchez-Hernández},
  year = {2024},
  journal = {Frontiers in Sustainable Food Systems},
  doi = {10.3389/fsufs.2024.1392013},
  url = {https://doi.org/10.3389/fsufs.2024.1392013}
}

RIS

TY  - JOUR
TI  - Sustainable food networks, hybridization and values: a case study in Castilla y León (Spain)
AU  - José Luis Sánchez-Hernández
PY  - 2024
JO  - Frontiers in Sustainable Food Systems
DO  - 10.3389/fsufs.2024.1392013
UR  - https://doi.org/10.3389/fsufs.2024.1392013
ER  -

APA

Sánchez-Hernández, J. L. (2024). Sustainable food networks, hybridization and values: a case study in Castilla y León (Spain). Frontiers in Sustainable Food Systems. https://doi.org/10.3389/fsufs.2024.1392013

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crossref · retrieved 2026-11-10T09:49:23.064Z