Giving regenerative agriculture an agronomic perspective: a proposed framework from the food and beverage industry
- DOI
- 10.3389/fsufs.2025.1576611
- Published
- 2025-06-05
- Container
- Frontiers in Sustainable Food Systems
- Publisher
- Frontiers Media SA
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3389/fsufs.2025.1576611,
title = {Giving regenerative agriculture an agronomic perspective: a proposed framework from the food and beverage industry},
author = {Dominik Klauser and Julia de Candido and Alexa Clark and Yves Leclerc and Iver Drabaek and Margaret Henry and Sarah Lockwood and Rebecca Thomson and Joanna Lawrence and Martina Henry and Pascal Chapot and Lucas Urbano and Robyn Cooper and Dionys Forster},
year = {2025},
journal = {Frontiers in Sustainable Food Systems},
doi = {10.3389/fsufs.2025.1576611},
url = {https://doi.org/10.3389/fsufs.2025.1576611}
}RIS
TY - JOUR TI - Giving regenerative agriculture an agronomic perspective: a proposed framework from the food and beverage industry AU - Dominik Klauser AU - Julia de Candido AU - Alexa Clark AU - Yves Leclerc AU - Iver Drabaek AU - Margaret Henry AU - Sarah Lockwood AU - Rebecca Thomson AU - Joanna Lawrence AU - Martina Henry AU - Pascal Chapot AU - Lucas Urbano AU - Robyn Cooper AU - Dionys Forster PY - 2025 JO - Frontiers in Sustainable Food Systems DO - 10.3389/fsufs.2025.1576611 UR - https://doi.org/10.3389/fsufs.2025.1576611 ER -
APA
Klauser, D., Candido, J. D., Clark, A., Leclerc, Y., Drabaek, I., Henry, M., Lockwood, S., Thomson, R., Lawrence, J., Henry, M., Chapot, P., Urbano, L., Cooper, R., & Forster, D. (2025). Giving regenerative agriculture an agronomic perspective: a proposed framework from the food and beverage industry. Frontiers in Sustainable Food Systems. https://doi.org/10.3389/fsufs.2025.1576611
Source records
- crossref · retrieved 2026-09-26T17:55:04.358Z