Sensory profiling of traditional Sorghum porridge (Aceda): advancing nutritious and culturally accepted biofortified products

Manhal Gobara Hamid, Claudia Böhme, Khitma Abdalha Mustafa, Yousif M. A. Idris, Mohammed Hamad, Faraz Muneer, Mahbubjon Rahmatov, Mohammed Elsafy, Tilal Abdelhalim

Open source

DOI: 10.3389/fsufs.2025.1578353
Published: 2025-06-17
Container: Frontiers in Sustainable Food Systems
Publisher: Frontiers Media SA
Open access: unknown

Credibility signals

uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

supportingDOI registered: A matching record was returned by Crossref. Source: Crossref; license: CC0 metadata
supportingDOI resolves: A matching record was returned by Crossref. Source: Crossref; license: CC0 metadata
not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility. Source: DOAJ; license: CC0
not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredROR affiliation: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredOpen access status: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication license: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication version: A publication version was supplied but is not scored. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
supportingMetadata completeness: All 6 scored descriptive metadata groups are present. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

Cite this work

BibTeX

@article{allodium:10.3389/fsufs.2025.1578353,
  title = {Sensory profiling of traditional Sorghum porridge (Aceda): advancing nutritious and culturally accepted biofortified products},
  author = {Manhal Gobara Hamid and Claudia Böhme and Khitma Abdalha Mustafa and Yousif M. A. Idris and Mohammed Hamad and Faraz Muneer and Mahbubjon Rahmatov and Mohammed Elsafy and Tilal Abdelhalim},
  year = {2025},
  journal = {Frontiers in Sustainable Food Systems},
  doi = {10.3389/fsufs.2025.1578353},
  url = {https://doi.org/10.3389/fsufs.2025.1578353}
}

RIS

TY  - JOUR
TI  - Sensory profiling of traditional Sorghum porridge (Aceda): advancing nutritious and culturally accepted biofortified products
AU  - Manhal Gobara Hamid
AU  - Claudia Böhme
AU  - Khitma Abdalha Mustafa
AU  - Yousif M. A. Idris
AU  - Mohammed Hamad
AU  - Faraz Muneer
AU  - Mahbubjon Rahmatov
AU  - Mohammed Elsafy
AU  - Tilal Abdelhalim
PY  - 2025
JO  - Frontiers in Sustainable Food Systems
DO  - 10.3389/fsufs.2025.1578353
UR  - https://doi.org/10.3389/fsufs.2025.1578353
ER  -

APA

Hamid, M. G., Böhme, C., Mustafa, K. A., Idris, Y. M. A., Hamad, M., Muneer, F., Rahmatov, M., Elsafy, M., & Abdelhalim, T. (2025). Sensory profiling of traditional Sorghum porridge (Aceda): advancing nutritious and culturally accepted biofortified products. Frontiers in Sustainable Food Systems. https://doi.org/10.3389/fsufs.2025.1578353

Source records

crossref · retrieved 2026-09-25T22:39:50.721Z