Evaluating the nutritional, physicochemical, and quality characteristics of different treated freeze-dried Barhi dates

Hassan Barakat, Muath Almemoni, Tariq Alsayqal

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DOI: 10.3389/fsufs.2025.1673255
Published: 2025-10-31
Container: Frontiers in Sustainable Food Systems
Publisher: Frontiers Media SA
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3389/fsufs.2025.1673255,
  title = {Evaluating the nutritional, physicochemical, and quality characteristics of different treated freeze-dried Barhi dates},
  author = {Hassan Barakat and Muath Almemoni and Tariq Alsayqal},
  year = {2025},
  journal = {Frontiers in Sustainable Food Systems},
  doi = {10.3389/fsufs.2025.1673255},
  url = {https://doi.org/10.3389/fsufs.2025.1673255}
}

RIS

TY  - JOUR
TI  - Evaluating the nutritional, physicochemical, and quality characteristics of different treated freeze-dried Barhi dates
AU  - Hassan Barakat
AU  - Muath Almemoni
AU  - Tariq Alsayqal
PY  - 2025
JO  - Frontiers in Sustainable Food Systems
DO  - 10.3389/fsufs.2025.1673255
UR  - https://doi.org/10.3389/fsufs.2025.1673255
ER  -

APA

Barakat, H., Almemoni, M., & Alsayqal, T. (2025). Evaluating the nutritional, physicochemical, and quality characteristics of different treated freeze-dried Barhi dates. Frontiers in Sustainable Food Systems. https://doi.org/10.3389/fsufs.2025.1673255

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crossref · retrieved 2026-09-25T18:29:44.444Z