A comparative study of drying methods on tomato peel residues: physicochemical and antioxidant properties

Ni-Na Yan, Yu Zhou, Jing Xiao, Cheng-Jian Xu, Cheng-Jian Xu, Yang Liu, Chen-Qiang Wang, Chen-Qiang Wang, Xue-Ming Wang, Xue-Ming Wang, Shuang-Li Xiong, Zhong-Yan Zhu, Xiao Yang, Hang Xiao

Open source

DOI: 10.3389/fsufs.2025.1737421
Published: 1
Container: Frontiers in Sustainable Food Systems
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3389/fsufs.2025.1737421,
  title = {A comparative study of drying methods on tomato peel residues: physicochemical and antioxidant properties},
  author = {Ni-Na Yan and Yu Zhou and Jing Xiao and Cheng-Jian Xu and Cheng-Jian Xu and Yang Liu and Chen-Qiang Wang and Chen-Qiang Wang and Xue-Ming Wang and Xue-Ming Wang and Shuang-Li Xiong and Zhong-Yan Zhu and Xiao Yang and Hang Xiao},
  year = {2026},
  journal = {Frontiers in Sustainable Food Systems},
  doi = {10.3389/fsufs.2025.1737421},
  url = {https://doi.org/10.3389/fsufs.2025.1737421}
}

RIS

TY  - JOUR
TI  - A comparative study of drying methods on tomato peel residues: physicochemical and antioxidant properties
AU  - Ni-Na Yan
AU  - Yu Zhou
AU  - Jing Xiao
AU  - Cheng-Jian Xu
AU  - Cheng-Jian Xu
AU  - Yang Liu
AU  - Chen-Qiang Wang
AU  - Chen-Qiang Wang
AU  - Xue-Ming Wang
AU  - Xue-Ming Wang
AU  - Shuang-Li Xiong
AU  - Zhong-Yan Zhu
AU  - Xiao Yang
AU  - Hang Xiao
PY  - 2026
JO  - Frontiers in Sustainable Food Systems
DO  - 10.3389/fsufs.2025.1737421
UR  - https://doi.org/10.3389/fsufs.2025.1737421
ER  -

APA

Yan, N., Zhou, Y., Xiao, J., Xu, C., Xu, C., Liu, Y., Wang, C., Wang, C., Wang, X., Wang, X., Xiong, S., Zhu, Z., Yang, X., & Xiao, H. (2026). A comparative study of drying methods on tomato peel residues: physicochemical and antioxidant properties. Frontiers in Sustainable Food Systems. https://doi.org/10.3389/fsufs.2025.1737421

Source records

doaj · retrieved 2026-09-26T00:32:39.487Z