Exploring challenges and agroecological solutions for vegetable production in semi-arid Turkana County, Kenya

Alex Eeman Aule, Aspasia Werner, Irmgard Jordan, Gudrun B. Keding

Open source

DOI: 10.3389/fsufs.2026.1736719
Published: 2026-03-04
Container: Frontiers in Sustainable Food Systems
Publisher: Frontiers Media SA
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3389/fsufs.2026.1736719,
  title = {Exploring challenges and agroecological solutions for vegetable production in semi-arid Turkana County, Kenya},
  author = {Alex Eeman Aule and Aspasia Werner and Irmgard Jordan and Gudrun B. Keding},
  year = {2026},
  journal = {Frontiers in Sustainable Food Systems},
  doi = {10.3389/fsufs.2026.1736719},
  url = {https://doi.org/10.3389/fsufs.2026.1736719}
}

RIS

TY  - JOUR
TI  - Exploring challenges and agroecological solutions for vegetable production in semi-arid Turkana County, Kenya
AU  - Alex Eeman Aule
AU  - Aspasia Werner
AU  - Irmgard Jordan
AU  - Gudrun B. Keding
PY  - 2026
JO  - Frontiers in Sustainable Food Systems
DO  - 10.3389/fsufs.2026.1736719
UR  - https://doi.org/10.3389/fsufs.2026.1736719
ER  -

APA

Aule, A. E., Werner, A., Jordan, I., & Keding, G. B. (2026). Exploring challenges and agroecological solutions for vegetable production in semi-arid Turkana County, Kenya. Frontiers in Sustainable Food Systems. https://doi.org/10.3389/fsufs.2026.1736719

Source records

crossref · retrieved 2026-09-25T14:33:24.013Z