Optimizing food safety and nutritional quality in edible insects: diet–fasting interactions shape microbiological safety and elemental composition of Tenebrio molitor larvae

Teresa Bento de Carvalho, Inês Pereira, Lourenço Pinto de Rezende, Luís Soares, Olívia Pinto, Tiago Ribeiro, Vasco Esteves, Paula Teixeira, Joana Bastos Barbosa

Open source

DOI
10.3389/fsufs.2026.1858794
Published
2026-07-08
Container
Frontiers in Sustainable Food Systems
Publisher
Frontiers Media SA
Open access
unknown

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BibTeX

@article{allodium:10.3389/fsufs.2026.1858794,
  title = {Optimizing food safety and nutritional quality in edible insects: diet–fasting interactions shape microbiological safety and elemental composition of Tenebrio molitor larvae},
  author = {Teresa Bento de Carvalho and Inês Pereira and Lourenço Pinto de Rezende and Luís Soares and Olívia Pinto and Tiago Ribeiro and Vasco Esteves and Paula Teixeira and Joana Bastos Barbosa},
  year = {2026},
  journal = {Frontiers in Sustainable Food Systems},
  doi = {10.3389/fsufs.2026.1858794},
  url = {https://doi.org/10.3389/fsufs.2026.1858794}
}

RIS

TY  - JOUR
TI  - Optimizing food safety and nutritional quality in edible insects: diet–fasting interactions shape microbiological safety and elemental composition of Tenebrio molitor larvae
AU  - Teresa Bento de Carvalho
AU  - Inês Pereira
AU  - Lourenço Pinto de Rezende
AU  - Luís Soares
AU  - Olívia Pinto
AU  - Tiago Ribeiro
AU  - Vasco Esteves
AU  - Paula Teixeira
AU  - Joana Bastos Barbosa
PY  - 2026
JO  - Frontiers in Sustainable Food Systems
DO  - 10.3389/fsufs.2026.1858794
UR  - https://doi.org/10.3389/fsufs.2026.1858794
ER  - 

APA

Carvalho, T. B. D., Pereira, I., Rezende, L. P. D., Soares, L., Pinto, O., Ribeiro, T., Esteves, V., Teixeira, P., & Barbosa, J. B. (2026). Optimizing food safety and nutritional quality in edible insects: diet–fasting interactions shape microbiological safety and elemental composition of Tenebrio molitor larvae. Frontiers in Sustainable Food Systems. https://doi.org/10.3389/fsufs.2026.1858794

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