Impact of agricultural greening on food production resilience-empirical evidence from China

Huimin Shao, Wenjuan Zhang, Qiong Peng, Haichuan Liu, Liangyan Lu, Mcxin Tee, Qing Jin

Open source

DOI: 10.3389/fsufs.2026.1938875
Published: 2026-09-23
Container: Frontiers in Sustainable Food Systems
Publisher: Frontiers Media SA
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3389/fsufs.2026.1938875,
  title = {Impact of agricultural greening on food production resilience-empirical evidence from China},
  author = {Huimin Shao and Wenjuan Zhang and Qiong Peng and Haichuan Liu and Liangyan Lu and Mcxin Tee and Qing Jin},
  year = {2026},
  journal = {Frontiers in Sustainable Food Systems},
  doi = {10.3389/fsufs.2026.1938875},
  url = {https://doi.org/10.3389/fsufs.2026.1938875}
}

RIS

TY  - JOUR
TI  - Impact of agricultural greening on food production resilience-empirical evidence from China
AU  - Huimin Shao
AU  - Wenjuan Zhang
AU  - Qiong Peng
AU  - Haichuan Liu
AU  - Liangyan Lu
AU  - Mcxin Tee
AU  - Qing Jin
PY  - 2026
JO  - Frontiers in Sustainable Food Systems
DO  - 10.3389/fsufs.2026.1938875
UR  - https://doi.org/10.3389/fsufs.2026.1938875
ER  -

APA

Shao, H., Zhang, W., Peng, Q., Liu, H., Lu, L., Tee, M., & Jin, Q. (2026). Impact of agricultural greening on food production resilience-empirical evidence from China. Frontiers in Sustainable Food Systems. https://doi.org/10.3389/fsufs.2026.1938875

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crossref · retrieved 2026-09-25T18:33:54.602Z