Enhancing allergenicity risk assessment for novel foods in the EU: insights from the updated EFSA guidance - requirements, knowledge gaps and research needs
- DOI
- 10.3389/ftox.2025.1701391
- Published
- 2025-12-10
- Container
- Frontiers in Toxicology
- Publisher
- Frontiers Media SA
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- supportingDOI registered: A matching record was returned by Crossref.
- supportingDOI resolves: A matching record was returned by Crossref.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- supportingMetadata completeness: All 6 scored descriptive metadata groups are present.
Cite this work
BibTeX
@article{allodium:10.3389/ftox.2025.1701391,
title = {Enhancing allergenicity risk assessment for novel foods in the EU: insights from the updated EFSA guidance - requirements, knowledge gaps and research needs},
author = {Marcello Laganaro and Anna-Maria Pieger and Alejandra Muñoz-González and Estefanía Noriega Fernández and Ermolaos Ververis and Andrea Germini and Antonio Fernández Dumont},
year = {2025},
journal = {Frontiers in Toxicology},
doi = {10.3389/ftox.2025.1701391},
url = {https://doi.org/10.3389/ftox.2025.1701391}
}RIS
TY - JOUR TI - Enhancing allergenicity risk assessment for novel foods in the EU: insights from the updated EFSA guidance - requirements, knowledge gaps and research needs AU - Marcello Laganaro AU - Anna-Maria Pieger AU - Alejandra Muñoz-González AU - Estefanía Noriega Fernández AU - Ermolaos Ververis AU - Andrea Germini AU - Antonio Fernández Dumont PY - 2025 JO - Frontiers in Toxicology DO - 10.3389/ftox.2025.1701391 UR - https://doi.org/10.3389/ftox.2025.1701391 ER -
APA
Laganaro, M., Pieger, A., Muñoz-González, A., Fernández, E. N., Ververis, E., Germini, A., & Dumont, A. F. (2025). Enhancing allergenicity risk assessment for novel foods in the EU: insights from the updated EFSA guidance - requirements, knowledge gaps and research needs. Frontiers in Toxicology. https://doi.org/10.3389/ftox.2025.1701391
Source records
- crossref · retrieved 2026-11-06T06:31:36.059Z