Development of the Caecal Microbiota in Three Broiler Breeds

Peter Richards, Jo Fothergill, Marion Bernardeau, Paul Wigley

Open source

DOI: 10.3389/fvets.2019.00201
Published: 2019-06-25
Container: Frontiers in Veterinary Science
Publisher: Frontiers Media SA
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3389/fvets.2019.00201,
  title = {Development of the Caecal Microbiota in Three Broiler Breeds},
  author = {Peter Richards and Jo Fothergill and Marion Bernardeau and Paul Wigley},
  year = {2019},
  journal = {Frontiers in Veterinary Science},
  doi = {10.3389/fvets.2019.00201},
  url = {https://doi.org/10.3389/fvets.2019.00201}
}

RIS

TY  - JOUR
TI  - Development of the Caecal Microbiota in Three Broiler Breeds
AU  - Peter Richards
AU  - Jo Fothergill
AU  - Marion Bernardeau
AU  - Paul Wigley
PY  - 2019
JO  - Frontiers in Veterinary Science
DO  - 10.3389/fvets.2019.00201
UR  - https://doi.org/10.3389/fvets.2019.00201
ER  -

APA

Richards, P., Fothergill, J., Bernardeau, M., & Wigley, P. (2019). Development of the Caecal Microbiota in Three Broiler Breeds. Frontiers in Veterinary Science. https://doi.org/10.3389/fvets.2019.00201

Source records

crossref · retrieved 2026-11-10T09:56:33.455Z