Reduction of Energy Intensity in Broiler Facilities: Methodology and Strategies
- DOI
- 10.3389/fvets.2021.671183
- Published
- 2021-08-10
- Container
- Frontiers in Veterinary Science
- Publisher
- Frontiers Media SA
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3389/fvets.2021.671183,
title = {Reduction of Energy Intensity in Broiler Facilities: Methodology and Strategies},
author = {Catherine Baxevanou and Dimitrios Fidaros and Ilias Giannenas and Eleftherios Bonos and Ioannis Skoufos},
year = {2021},
journal = {Frontiers in Veterinary Science},
doi = {10.3389/fvets.2021.671183},
url = {https://doi.org/10.3389/fvets.2021.671183}
}RIS
TY - JOUR TI - Reduction of Energy Intensity in Broiler Facilities: Methodology and Strategies AU - Catherine Baxevanou AU - Dimitrios Fidaros AU - Ilias Giannenas AU - Eleftherios Bonos AU - Ioannis Skoufos PY - 2021 JO - Frontiers in Veterinary Science DO - 10.3389/fvets.2021.671183 UR - https://doi.org/10.3389/fvets.2021.671183 ER -
APA
Baxevanou, C., Fidaros, D., Giannenas, I., Bonos, E., & Skoufos, I. (2021). Reduction of Energy Intensity in Broiler Facilities: Methodology and Strategies. Frontiers in Veterinary Science. https://doi.org/10.3389/fvets.2021.671183
Source records
- crossref · retrieved 2026-09-25T22:42:58.597Z