Reduction of Energy Intensity in Broiler Facilities: Methodology and Strategies

Catherine Baxevanou, Dimitrios Fidaros, Ilias Giannenas, Eleftherios Bonos, Ioannis Skoufos

Open source

DOI
10.3389/fvets.2021.671183
Published
2021-08-10
Container
Frontiers in Veterinary Science
Publisher
Frontiers Media SA
Open access
unknown

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BibTeX

@article{allodium:10.3389/fvets.2021.671183,
  title = {Reduction of Energy Intensity in Broiler Facilities: Methodology and Strategies},
  author = {Catherine Baxevanou and Dimitrios Fidaros and Ilias Giannenas and Eleftherios Bonos and Ioannis Skoufos},
  year = {2021},
  journal = {Frontiers in Veterinary Science},
  doi = {10.3389/fvets.2021.671183},
  url = {https://doi.org/10.3389/fvets.2021.671183}
}

RIS

TY  - JOUR
TI  - Reduction of Energy Intensity in Broiler Facilities: Methodology and Strategies
AU  - Catherine Baxevanou
AU  - Dimitrios Fidaros
AU  - Ilias Giannenas
AU  - Eleftherios Bonos
AU  - Ioannis Skoufos
PY  - 2021
JO  - Frontiers in Veterinary Science
DO  - 10.3389/fvets.2021.671183
UR  - https://doi.org/10.3389/fvets.2021.671183
ER  - 

APA

Baxevanou, C., Fidaros, D., Giannenas, I., Bonos, E., & Skoufos, I. (2021). Reduction of Energy Intensity in Broiler Facilities: Methodology and Strategies. Frontiers in Veterinary Science. https://doi.org/10.3389/fvets.2021.671183

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