Using a Value Chain Approach to Map the Pig Production System in Rwanda, Its Governance, and Sanitary Risks.

Shyaka A, Quinnell RJ, Rujeni N, Fèvre EM

DOI: 10.3389/fvets.2021.720553
Published: 2021
Container: Frontiers in veterinary science
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3389/fvets.2021.720553,
  title = {Using a Value Chain Approach to Map the Pig Production System in Rwanda, Its Governance, and Sanitary Risks.},
  author = {Shyaka A and Quinnell RJ and Rujeni N and Fèvre EM},
  year = {2021},
  journal = {Frontiers in veterinary science},
  doi = {10.3389/fvets.2021.720553},
  url = {https://doi.org/10.3389/fvets.2021.720553}
}

RIS

TY  - JOUR
TI  - Using a Value Chain Approach to Map the Pig Production System in Rwanda, Its Governance, and Sanitary Risks.
AU  - Shyaka A
AU  - Quinnell RJ
AU  - Rujeni N
AU  - Fèvre EM
PY  - 2021
JO  - Frontiers in veterinary science
DO  - 10.3389/fvets.2021.720553
UR  - https://doi.org/10.3389/fvets.2021.720553
ER  -

APA

A, S., RJ, Q., N, R., & EM, F. (2021). Using a Value Chain Approach to Map the Pig Production System in Rwanda, Its Governance, and Sanitary Risks.. Frontiers in veterinary science. https://doi.org/10.3389/fvets.2021.720553

Source records

pubmed · retrieved 2026-09-26T22:36:52.857Z