Health risk assessment of organochlorine pesticide residues in edible tissue of seafood.
- DOI
- 10.3389/fvets.2022.1042956
- Published
- 2022
- Container
- Frontiers in veterinary science
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.3389/fvets.2022.1042956,
title = {Health risk assessment of organochlorine pesticide residues in edible tissue of seafood.},
author = {Hussein MA and Hammad OS and Tharwat AE and Darwish WS and Sayed-Ahmed A and Zigo F and Farkašová Z and Rehan IF},
year = {2022},
journal = {Frontiers in veterinary science},
doi = {10.3389/fvets.2022.1042956},
url = {https://doi.org/10.3389/fvets.2022.1042956}
}RIS
TY - JOUR TI - Health risk assessment of organochlorine pesticide residues in edible tissue of seafood. AU - Hussein MA AU - Hammad OS AU - Tharwat AE AU - Darwish WS AU - Sayed-Ahmed A AU - Zigo F AU - Farkašová Z AU - Rehan IF PY - 2022 JO - Frontiers in veterinary science DO - 10.3389/fvets.2022.1042956 UR - https://doi.org/10.3389/fvets.2022.1042956 ER -
APA
MA, H., OS, H., AE, T., WS, D., A, S., F, Z., Z, F., & IF, R. (2022). Health risk assessment of organochlorine pesticide residues in edible tissue of seafood.. Frontiers in veterinary science. https://doi.org/10.3389/fvets.2022.1042956
Source records
- pubmed · retrieved 2026-09-25T05:07:27.484Z