Evaluation of dietary curcumin nanospheres as phytobiotics on growth performance, serum biochemistry, nutritional composition, meat quality, gastrointestinal health, and fecal condition of finishing pigs.

Moniruzzaman M, Kim D, Kim H, Kim N, Chin S, Karthikeyan A, Han K, Min T.

Open source

DOI: 10.3389/fvets.2023.1127309
Published: 2023-03-08
Container: Front Vet Sci
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3389/fvets.2023.1127309,
  title = {Evaluation of dietary curcumin nanospheres as phytobiotics on growth performance, serum biochemistry, nutritional composition, meat quality, gastrointestinal health, and fecal condition of finishing pigs.},
  author = {Moniruzzaman M and  Kim D and  Kim H and  Kim N and  Chin S and  Karthikeyan A and  Han K and  Min T.},
  year = {2023},
  journal = {Front Vet Sci},
  doi = {10.3389/fvets.2023.1127309},
  url = {https://doi.org/10.3389/fvets.2023.1127309}
}

RIS

TY  - JOUR
TI  - Evaluation of dietary curcumin nanospheres as phytobiotics on growth performance, serum biochemistry, nutritional composition, meat quality, gastrointestinal health, and fecal condition of finishing pigs.
AU  - Moniruzzaman M
AU  -  Kim D
AU  -  Kim H
AU  -  Kim N
AU  -  Chin S
AU  -  Karthikeyan A
AU  -  Han K
AU  -  Min T.
PY  - 2023
JO  - Front Vet Sci
DO  - 10.3389/fvets.2023.1127309
UR  - https://doi.org/10.3389/fvets.2023.1127309
ER  -

APA

M, M., D, K., H, K., N, K., S, C., A, K., K, H., & T., M. (2023). Evaluation of dietary curcumin nanospheres as phytobiotics on growth performance, serum biochemistry, nutritional composition, meat quality, gastrointestinal health, and fecal condition of finishing pigs.. Front Vet Sci. https://doi.org/10.3389/fvets.2023.1127309

Source records

europe-pmc · retrieved 2026-09-27T00:18:41.764Z
doaj · retrieved 2026-09-27T00:18:41.770Z