Effects of container type and size on thermal processing characteristics and B-vitamin retention of canned cat food.

Dainton AN, Molnar LM, Aldrich CG

DOI: 10.3389/fvets.2023.1175819
Published: 2023
Container: Frontiers in veterinary science
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3389/fvets.2023.1175819,
  title = {Effects of container type and size on thermal processing characteristics and B-vitamin retention of canned cat food.},
  author = {Dainton AN and Molnar LM and Aldrich CG},
  year = {2023},
  journal = {Frontiers in veterinary science},
  doi = {10.3389/fvets.2023.1175819},
  url = {https://doi.org/10.3389/fvets.2023.1175819}
}

RIS

TY  - JOUR
TI  - Effects of container type and size on thermal processing characteristics and B-vitamin retention of canned cat food.
AU  - Dainton AN
AU  - Molnar LM
AU  - Aldrich CG
PY  - 2023
JO  - Frontiers in veterinary science
DO  - 10.3389/fvets.2023.1175819
UR  - https://doi.org/10.3389/fvets.2023.1175819
ER  -

APA

AN, D., LM, M., & CG, A. (2023). Effects of container type and size on thermal processing characteristics and B-vitamin retention of canned cat food.. Frontiers in veterinary science. https://doi.org/10.3389/fvets.2023.1175819

Source records

pubmed · retrieved 2026-09-27T13:10:15.603Z