Green-synthesized natural antioxidants in poultry and livestock feed: enhancing oxidative stability and animal welfare.

Nefzi K, BenSouf I, Saidani M, Darej C, Bejaoui B, Ben Larbi M, M'Hamdi N, Lequart V, Joly N, Martin P

Open source

DOI
10.3389/fvets.2025.1720052
Published
2025
Container
Frontiers in veterinary science
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.3389/fvets.2025.1720052,
  title = {Green-synthesized natural antioxidants in poultry and livestock feed: enhancing oxidative stability and animal welfare.},
  author = {Nefzi K and BenSouf I and Saidani M and Darej C and Bejaoui B and Ben Larbi M and M'Hamdi N and Lequart V and Joly N and Martin P},
  year = {2025},
  journal = {Frontiers in veterinary science},
  doi = {10.3389/fvets.2025.1720052},
  url = {https://doi.org/10.3389/fvets.2025.1720052}
}

RIS

TY  - JOUR
TI  - Green-synthesized natural antioxidants in poultry and livestock feed: enhancing oxidative stability and animal welfare.
AU  - Nefzi K
AU  - BenSouf I
AU  - Saidani M
AU  - Darej C
AU  - Bejaoui B
AU  - Ben Larbi M
AU  - M'Hamdi N
AU  - Lequart V
AU  - Joly N
AU  - Martin P
PY  - 2025
JO  - Frontiers in veterinary science
DO  - 10.3389/fvets.2025.1720052
UR  - https://doi.org/10.3389/fvets.2025.1720052
ER  - 

APA

K, N., I, B., M, S., C, D., B, B., M, B. L., N, M., V, L., N, J., & P, M. (2025). Green-synthesized natural antioxidants in poultry and livestock feed: enhancing oxidative stability and animal welfare.. Frontiers in veterinary science. https://doi.org/10.3389/fvets.2025.1720052

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