Effect of replacing corn silage with alternative silages on quality, fatty acids and volatile compounds of Italian semi-hard raw milk cheese
- DOI
- 10.3389/fvets.2026.1769978
- Published
- 2026-03-09
- Container
- Frontiers in Veterinary Science
- Publisher
- Frontiers Media SA
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3389/fvets.2026.1769978,
title = {Effect of replacing corn silage with alternative silages on quality, fatty acids and volatile compounds of Italian semi-hard raw milk cheese},
author = {Sheyla Arango and Nadia Guzzo and Sarah Currò and Emanuele Bianco and Emilio Simonetti and Simona Rainis and Niccolò Renoldi and Nadia Innocente and Lucia Bailoni},
year = {2026},
journal = {Frontiers in Veterinary Science},
doi = {10.3389/fvets.2026.1769978},
url = {https://doi.org/10.3389/fvets.2026.1769978}
}RIS
TY - JOUR TI - Effect of replacing corn silage with alternative silages on quality, fatty acids and volatile compounds of Italian semi-hard raw milk cheese AU - Sheyla Arango AU - Nadia Guzzo AU - Sarah Currò AU - Emanuele Bianco AU - Emilio Simonetti AU - Simona Rainis AU - Niccolò Renoldi AU - Nadia Innocente AU - Lucia Bailoni PY - 2026 JO - Frontiers in Veterinary Science DO - 10.3389/fvets.2026.1769978 UR - https://doi.org/10.3389/fvets.2026.1769978 ER -
APA
Arango, S., Guzzo, N., Currò, S., Bianco, E., Simonetti, E., Rainis, S., Renoldi, N., Innocente, N., & Bailoni, L. (2026). Effect of replacing corn silage with alternative silages on quality, fatty acids and volatile compounds of Italian semi-hard raw milk cheese. Frontiers in Veterinary Science. https://doi.org/10.3389/fvets.2026.1769978
Source records
- crossref · retrieved 2026-11-09T10:16:49.393Z