An integrative multi-omics investigation into the influence of forage type on the volatile flavor profile of Ujumqin sheep mutton
- DOI
- 10.3389/fvets.2026.1856240
- Published
- 2026-06-16
- Container
- Frontiers in Veterinary Science
- Publisher
- Frontiers Media SA
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3389/fvets.2026.1856240,
title = {An integrative multi-omics investigation into the influence of forage type on the volatile flavor profile of Ujumqin sheep mutton},
author = {Wu Sachula and Lv Huimin and Zhao Yaxing and Yang Ding and Zhang Shangxiong and Li Shengli and Sun Haizhou and Zhang Chunhua},
year = {2026},
journal = {Frontiers in Veterinary Science},
doi = {10.3389/fvets.2026.1856240},
url = {https://doi.org/10.3389/fvets.2026.1856240}
}RIS
TY - JOUR TI - An integrative multi-omics investigation into the influence of forage type on the volatile flavor profile of Ujumqin sheep mutton AU - Wu Sachula AU - Lv Huimin AU - Zhao Yaxing AU - Yang Ding AU - Zhang Shangxiong AU - Li Shengli AU - Sun Haizhou AU - Zhang Chunhua PY - 2026 JO - Frontiers in Veterinary Science DO - 10.3389/fvets.2026.1856240 UR - https://doi.org/10.3389/fvets.2026.1856240 ER -
APA
Sachula, W., Huimin, L., Yaxing, Z., Ding, Y., Shangxiong, Z., Shengli, L., Haizhou, S., & Chunhua, Z. (2026). An integrative multi-omics investigation into the influence of forage type on the volatile flavor profile of Ujumqin sheep mutton. Frontiers in Veterinary Science. https://doi.org/10.3389/fvets.2026.1856240
Source records
- crossref · retrieved 2026-09-27T02:30:15.059Z