Editorial: Natural compounds/products and livestock productivity: enhancing antioxidant levels, gut health, mitigating greenhouse gas emissions, and disease control, volume II.

Adegbeye MJ, Sadarman S, Poonooru R, Alvarado-Ramírez ER, Widiawati Y

Open source

DOI
10.3389/fvets.2026.1867705
Published
2026
Container
Frontiers in veterinary science
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.3389/fvets.2026.1867705,
  title = {Editorial: Natural compounds/products and livestock productivity: enhancing antioxidant levels, gut health, mitigating greenhouse gas emissions, and disease control, volume II.},
  author = {Adegbeye MJ and Sadarman S and Poonooru R and Alvarado-Ramírez ER and Widiawati Y},
  year = {2026},
  journal = {Frontiers in veterinary science},
  doi = {10.3389/fvets.2026.1867705},
  url = {https://doi.org/10.3389/fvets.2026.1867705}
}

RIS

TY  - JOUR
TI  - Editorial: Natural compounds/products and livestock productivity: enhancing antioxidant levels, gut health, mitigating greenhouse gas emissions, and disease control, volume II.
AU  - Adegbeye MJ
AU  - Sadarman S
AU  - Poonooru R
AU  - Alvarado-Ramírez ER
AU  - Widiawati Y
PY  - 2026
JO  - Frontiers in veterinary science
DO  - 10.3389/fvets.2026.1867705
UR  - https://doi.org/10.3389/fvets.2026.1867705
ER  - 

APA

MJ, A., S, S., R, P., ER, A., & Y, W. (2026). Editorial: Natural compounds/products and livestock productivity: enhancing antioxidant levels, gut health, mitigating greenhouse gas emissions, and disease control, volume II.. Frontiers in veterinary science. https://doi.org/10.3389/fvets.2026.1867705

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