Dietary Echinacea purpurea polysaccharide supplementation improves antioxidative status, intestinal immune, and structure of cecal microbiota in Mahuang chickens

Su Peng, Zhiying Zhang, Xiaojie Huang, Yaqi Xiao, Shirui Huang, Dayou Shi

Open source

DOI: 10.3389/fvets.2026.1906481
Published: 2026-08-26
Container: Frontiers in Veterinary Science
Publisher: Frontiers Media SA
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3389/fvets.2026.1906481,
  title = {Dietary Echinacea purpurea polysaccharide supplementation improves antioxidative status, intestinal immune, and structure of cecal microbiota in Mahuang chickens},
  author = {Su Peng and Zhiying Zhang and Xiaojie Huang and Yaqi Xiao and Shirui Huang and Dayou Shi},
  year = {2026},
  journal = {Frontiers in Veterinary Science},
  doi = {10.3389/fvets.2026.1906481},
  url = {https://doi.org/10.3389/fvets.2026.1906481}
}

RIS

TY  - JOUR
TI  - Dietary Echinacea purpurea polysaccharide supplementation improves antioxidative status, intestinal immune, and structure of cecal microbiota in Mahuang chickens
AU  - Su Peng
AU  - Zhiying Zhang
AU  - Xiaojie Huang
AU  - Yaqi Xiao
AU  - Shirui Huang
AU  - Dayou Shi
PY  - 2026
JO  - Frontiers in Veterinary Science
DO  - 10.3389/fvets.2026.1906481
UR  - https://doi.org/10.3389/fvets.2026.1906481
ER  -

APA

Peng, S., Zhang, Z., Huang, X., Xiao, Y., Huang, S., & Shi, D. (2026). Dietary Echinacea purpurea polysaccharide supplementation improves antioxidative status, intestinal immune, and structure of cecal microbiota in Mahuang chickens. Frontiers in Veterinary Science. https://doi.org/10.3389/fvets.2026.1906481

Source records

crossref · retrieved 2026-09-25T12:53:41.112Z