Dietary acrylamide and AGE products in processed pet food: a review of the evidence and implications for safety thresholds in dogs and cats
- DOI
- 10.3389/fvets.2026.1970122
- Published
- 2026-10-22
- Container
- Frontiers in Veterinary Science
- Publisher
- Frontiers Media SA
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3389/fvets.2026.1970122,
title = {Dietary acrylamide and AGE products in processed pet food: a review of the evidence and implications for safety thresholds in dogs and cats},
author = {Andreas Hopf and Matthew Muir and Alex England and Fariba Dehghani},
year = {2026},
journal = {Frontiers in Veterinary Science},
doi = {10.3389/fvets.2026.1970122},
url = {https://doi.org/10.3389/fvets.2026.1970122}
}RIS
TY - JOUR TI - Dietary acrylamide and AGE products in processed pet food: a review of the evidence and implications for safety thresholds in dogs and cats AU - Andreas Hopf AU - Matthew Muir AU - Alex England AU - Fariba Dehghani PY - 2026 JO - Frontiers in Veterinary Science DO - 10.3389/fvets.2026.1970122 UR - https://doi.org/10.3389/fvets.2026.1970122 ER -
APA
Hopf, A., Muir, M., England, A., & Dehghani, F. (2026). Dietary acrylamide and AGE products in processed pet food: a review of the evidence and implications for safety thresholds in dogs and cats. Frontiers in Veterinary Science. https://doi.org/10.3389/fvets.2026.1970122
Source records
- crossref · retrieved 2026-11-07T12:25:56.583Z