EFFECT OF SUBSTITUTION RATIOS OF FAT ON CHARACTERISTICS OF SIMI-ICE MILK

S. KH. BADAWI, S. A. MOHAMMMED

Open source

DOI: 10.33899/magrj.2013.81109
Published: 2013-07-01
Container: Mesopotamia Journal of Agriculture
Publisher: University of Mosul
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.33899/magrj.2013.81109,
  title = {EFFECT OF SUBSTITUTION  RATIOS OF FAT ON CHARACTERISTICS OF SIMI-ICE MILK},
  author = {S. KH. BADAWI and S. A. MOHAMMMED},
  year = {2013},
  journal = {Mesopotamia Journal of Agriculture},
  doi = {10.33899/magrj.2013.81109},
  url = {https://doi.org/10.33899/magrj.2013.81109}
}

RIS

TY  - JOUR
TI  - EFFECT OF SUBSTITUTION  RATIOS OF FAT ON CHARACTERISTICS OF SIMI-ICE MILK
AU  - S. KH. BADAWI
AU  - S. A. MOHAMMMED
PY  - 2013
JO  - Mesopotamia Journal of Agriculture
DO  - 10.33899/magrj.2013.81109
UR  - https://doi.org/10.33899/magrj.2013.81109
ER  -

APA

BADAWI, S. K., & MOHAMMMED, S. A. (2013). EFFECT OF SUBSTITUTION RATIOS OF FAT ON CHARACTERISTICS OF SIMI-ICE MILK. Mesopotamia Journal of Agriculture. https://doi.org/10.33899/magrj.2013.81109

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crossref · retrieved 2026-11-10T12:40:24.662Z