APPLICATIONS OF NANOTECHNOLOGY IN FOOD PROCESSING AND PACKAGING

Yaman Saad Fadhil Saad Al-Mahmood

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DOI: 10.33899/magrj.2022.134238.1178
Published: 2022-09-01
Container: Mesopotamia Journal of Agriculture
Publisher: University of Mosul
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.33899/magrj.2022.134238.1178,
  title = {APPLICATIONS OF NANOTECHNOLOGY IN FOOD PROCESSING AND PACKAGING},
  author = {Yaman Saad Fadhil Saad Al-Mahmood},
  year = {2022},
  journal = {Mesopotamia Journal of Agriculture},
  doi = {10.33899/magrj.2022.134238.1178},
  url = {https://doi.org/10.33899/magrj.2022.134238.1178}
}

RIS

TY  - JOUR
TI  - APPLICATIONS OF NANOTECHNOLOGY IN FOOD PROCESSING AND PACKAGING
AU  - Yaman Saad Fadhil Saad Al-Mahmood
PY  - 2022
JO  - Mesopotamia Journal of Agriculture
DO  - 10.33899/magrj.2022.134238.1178
UR  - https://doi.org/10.33899/magrj.2022.134238.1178
ER  -

APA

Al-Mahmood, Y. S. F. S. (2022). APPLICATIONS OF NANOTECHNOLOGY IN FOOD PROCESSING AND PACKAGING. Mesopotamia Journal of Agriculture. https://doi.org/10.33899/magrj.2022.134238.1178

Source records

crossref · retrieved 2026-09-27T14:36:22.326Z