Consumers’ Attitudes Towards Whole Dried Figs Attributes: A Preliminary Study in Italy

Federica Monaco, Pietro De Marinis, Guido Sali

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DOI: 10.3390/agriculture14122163
Published: 2024-11-28
Container: Agriculture
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/agriculture14122163,
  title = {Consumers’ Attitudes Towards Whole Dried Figs Attributes: A Preliminary Study in Italy},
  author = {Federica Monaco and Pietro De Marinis and Guido Sali},
  year = {2024},
  journal = {Agriculture},
  doi = {10.3390/agriculture14122163},
  url = {https://doi.org/10.3390/agriculture14122163}
}

RIS

TY  - JOUR
TI  - Consumers’ Attitudes Towards Whole Dried Figs Attributes: A Preliminary Study in Italy
AU  - Federica Monaco
AU  - Pietro De Marinis
AU  - Guido Sali
PY  - 2024
JO  - Agriculture
DO  - 10.3390/agriculture14122163
UR  - https://doi.org/10.3390/agriculture14122163
ER  -

APA

Monaco, F., Marinis, P. D., & Sali, G. (2024). Consumers’ Attitudes Towards Whole Dried Figs Attributes: A Preliminary Study in Italy. Agriculture. https://doi.org/10.3390/agriculture14122163

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crossref · retrieved 2026-11-10T02:45:15.589Z