Effect of Short-Term Storage in Modified Atmosphere Packaging (MAP) and Controlled Atmosphere (CA) on Total Polyphenol Content and Antioxidant Activity in Juices from Haskap Berry (Lonicera caerulea L.)
- DOI
- 10.3390/agriculture15030253
- Published
- 2025-01-24
- Container
- Agriculture
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/agriculture15030253,
title = {Effect of Short-Term Storage in Modified Atmosphere Packaging (MAP) and Controlled Atmosphere (CA) on Total Polyphenol Content and Antioxidant Activity in Juices from Haskap Berry (Lonicera caerulea L.)},
author = {Barbara Anna Kowalczyk and Monika Bieniasz and Jan Błaszczyk},
year = {2025},
journal = {Agriculture},
doi = {10.3390/agriculture15030253},
url = {https://doi.org/10.3390/agriculture15030253}
}RIS
TY - JOUR TI - Effect of Short-Term Storage in Modified Atmosphere Packaging (MAP) and Controlled Atmosphere (CA) on Total Polyphenol Content and Antioxidant Activity in Juices from Haskap Berry (Lonicera caerulea L.) AU - Barbara Anna Kowalczyk AU - Monika Bieniasz AU - Jan Błaszczyk PY - 2025 JO - Agriculture DO - 10.3390/agriculture15030253 UR - https://doi.org/10.3390/agriculture15030253 ER -
APA
Kowalczyk, B. A., Bieniasz, M., & Błaszczyk, J. (2025). Effect of Short-Term Storage in Modified Atmosphere Packaging (MAP) and Controlled Atmosphere (CA) on Total Polyphenol Content and Antioxidant Activity in Juices from Haskap Berry (Lonicera caerulea L.). Agriculture. https://doi.org/10.3390/agriculture15030253
Source records
- crossref · retrieved 2026-11-10T13:29:20.793Z