Rice Cultivation Duration Is Associated with Changes in Potential CO<sub>2</sub> Production, <i>Q</i><sub>10</sub>, Enzyme Activity, and Microbial Diversity in Saline–Alkali Soils
- DOI
- 10.3390/agriculture16171896
- Published
- 09
- Container
- Agriculture
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/agriculture16171896,
title = {Rice Cultivation Duration Is Associated with Changes in Potential CO<sub>2</sub> Production, <i>Q</i><sub>10</sub>, Enzyme Activity, and Microbial Diversity in Saline–Alkali Soils},
author = {Minghui Wang and Fanbing Xu and Xinyuan Ma and Liming Tian and Caixia Lv and Xiwen Zhang and Yuanbo Xie and Xiao Yao and Ziming Guo and Dan Zhang},
year = {2026},
journal = {Agriculture},
doi = {10.3390/agriculture16171896},
url = {https://doi.org/10.3390/agriculture16171896}
}RIS
TY - JOUR TI - Rice Cultivation Duration Is Associated with Changes in Potential CO<sub>2</sub> Production, <i>Q</i><sub>10</sub>, Enzyme Activity, and Microbial Diversity in Saline–Alkali Soils AU - Minghui Wang AU - Fanbing Xu AU - Xinyuan Ma AU - Liming Tian AU - Caixia Lv AU - Xiwen Zhang AU - Yuanbo Xie AU - Xiao Yao AU - Ziming Guo AU - Dan Zhang PY - 2026 JO - Agriculture DO - 10.3390/agriculture16171896 UR - https://doi.org/10.3390/agriculture16171896 ER -
APA
Wang, M., Xu, F., Ma, X., Tian, L., Lv, C., Zhang, X., Xie, Y., Yao, X., Guo, Z., & Zhang, D. (2026). Rice Cultivation Duration Is Associated with Changes in Potential CO<sub>2</sub> Production, <i>Q</i><sub>10</sub>, Enzyme Activity, and Microbial Diversity in Saline–Alkali Soils. Agriculture. https://doi.org/10.3390/agriculture16171896
Source records
- doaj · retrieved 2026-11-10T14:45:19.247Z