Valorization of Edible Oil Industry By-Products Through Optimizing the Protein Recovery from Sunflower Press Cake via Different Novel Extraction Methods
- DOI
- 10.3390/agriengineering7050146
- Published
- 2025-05-06
- Container
- AgriEngineering
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/agriengineering7050146,
title = {Valorization of Edible Oil Industry By-Products Through Optimizing the Protein Recovery from Sunflower Press Cake via Different Novel Extraction Methods},
author = {Christoforos Vasileiou and Maria Dimoula and Christina Drosou and Eleni Kavetsou and Chrysanthos Stergiopoulos and Eleni Gogou and Christos Boukouvalas and Magdalini Krokida},
year = {2025},
journal = {AgriEngineering},
doi = {10.3390/agriengineering7050146},
url = {https://doi.org/10.3390/agriengineering7050146}
}RIS
TY - JOUR TI - Valorization of Edible Oil Industry By-Products Through Optimizing the Protein Recovery from Sunflower Press Cake via Different Novel Extraction Methods AU - Christoforos Vasileiou AU - Maria Dimoula AU - Christina Drosou AU - Eleni Kavetsou AU - Chrysanthos Stergiopoulos AU - Eleni Gogou AU - Christos Boukouvalas AU - Magdalini Krokida PY - 2025 JO - AgriEngineering DO - 10.3390/agriengineering7050146 UR - https://doi.org/10.3390/agriengineering7050146 ER -
APA
Vasileiou, C., Dimoula, M., Drosou, C., Kavetsou, E., Stergiopoulos, C., Gogou, E., Boukouvalas, C., & Krokida, M. (2025). Valorization of Edible Oil Industry By-Products Through Optimizing the Protein Recovery from Sunflower Press Cake via Different Novel Extraction Methods. AgriEngineering. https://doi.org/10.3390/agriengineering7050146
Source records
- crossref · retrieved 2026-09-24T21:47:38.139Z