Agrivoltaics: The Environmental Impacts of Combining Food Crop Cultivation and Solar Energy Generation
- DOI
- 10.3390/agronomy13020299
- Published
- 01
- Container
- Agronomy
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/agronomy13020299,
title = {Agrivoltaics: The Environmental Impacts of Combining Food Crop Cultivation and Solar Energy Generation},
author = {Moritz Wagner and Jan Lask and Andreas Kiesel and Iris Lewandowski and Axel Weselek and Petra Högy and Max Trommsdorff and Marc-André Schnaiker and Andrea Bauerle},
year = {2023},
journal = {Agronomy},
doi = {10.3390/agronomy13020299},
url = {https://doi.org/10.3390/agronomy13020299}
}RIS
TY - JOUR TI - Agrivoltaics: The Environmental Impacts of Combining Food Crop Cultivation and Solar Energy Generation AU - Moritz Wagner AU - Jan Lask AU - Andreas Kiesel AU - Iris Lewandowski AU - Axel Weselek AU - Petra Högy AU - Max Trommsdorff AU - Marc-André Schnaiker AU - Andrea Bauerle PY - 2023 JO - Agronomy DO - 10.3390/agronomy13020299 UR - https://doi.org/10.3390/agronomy13020299 ER -
APA
Wagner, M., Lask, J., Kiesel, A., Lewandowski, I., Weselek, A., Högy, P., Trommsdorff, M., Schnaiker, M., & Bauerle, A. (2023). Agrivoltaics: The Environmental Impacts of Combining Food Crop Cultivation and Solar Energy Generation. Agronomy. https://doi.org/10.3390/agronomy13020299
Source records
- doaj · retrieved 2026-11-10T08:50:09.059Z