The Influence of Pre-Harvest LEDs on Phytochemical Constituents and Antioxidant Activity of Microgreens during Short-Term Storage
- DOI
- 10.3390/agronomy13082188
- Published
- 2023-08-21
- Container
- Agronomy
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/agronomy13082188,
title = {The Influence of Pre-Harvest LEDs on Phytochemical Constituents and Antioxidant Activity of Microgreens during Short-Term Storage},
author = {Viktorija Vaštakaitė-Kairienė and Sigita Jurkonienė and Neringa Rasiukevičiūtė and Rasa Karklelienė and Giedrė Samuolienė},
year = {2023},
journal = {Agronomy},
doi = {10.3390/agronomy13082188},
url = {https://doi.org/10.3390/agronomy13082188}
}RIS
TY - JOUR TI - The Influence of Pre-Harvest LEDs on Phytochemical Constituents and Antioxidant Activity of Microgreens during Short-Term Storage AU - Viktorija Vaštakaitė-Kairienė AU - Sigita Jurkonienė AU - Neringa Rasiukevičiūtė AU - Rasa Karklelienė AU - Giedrė Samuolienė PY - 2023 JO - Agronomy DO - 10.3390/agronomy13082188 UR - https://doi.org/10.3390/agronomy13082188 ER -
APA
Vaštakaitė-Kairienė, V., Jurkonienė, S., Rasiukevičiūtė, N., Karklelienė, R., & Samuolienė, G. (2023). The Influence of Pre-Harvest LEDs on Phytochemical Constituents and Antioxidant Activity of Microgreens during Short-Term Storage. Agronomy. https://doi.org/10.3390/agronomy13082188
Source records
- crossref · retrieved 2026-11-03T20:41:52.400Z