The Use of Overripe Grapes and Their Skins for Naturally Sweet Wines Production in a Warm Climate Zone
- DOI
- 10.3390/agronomy13112686
- Published
- 2023-10-25
- Container
- Agronomy
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/agronomy13112686,
title = {The Use of Overripe Grapes and Their Skins for Naturally Sweet Wines Production in a Warm Climate Zone},
author = {Pablo Andreu-García and Ana Jiménez-Cantizano and Pau Sancho-Galán and Víctor Palacios and Remedios Castro-Mejías and Antonio Amores-Arrocha},
year = {2023},
journal = {Agronomy},
doi = {10.3390/agronomy13112686},
url = {https://doi.org/10.3390/agronomy13112686}
}RIS
TY - JOUR TI - The Use of Overripe Grapes and Their Skins for Naturally Sweet Wines Production in a Warm Climate Zone AU - Pablo Andreu-García AU - Ana Jiménez-Cantizano AU - Pau Sancho-Galán AU - Víctor Palacios AU - Remedios Castro-Mejías AU - Antonio Amores-Arrocha PY - 2023 JO - Agronomy DO - 10.3390/agronomy13112686 UR - https://doi.org/10.3390/agronomy13112686 ER -
APA
Andreu-García, P., Jiménez-Cantizano, A., Sancho-Galán, P., Palacios, V., Castro-Mejías, R., & Amores-Arrocha, A. (2023). The Use of Overripe Grapes and Their Skins for Naturally Sweet Wines Production in a Warm Climate Zone. Agronomy. https://doi.org/10.3390/agronomy13112686
Source records
- crossref · retrieved 2026-11-10T09:09:41.983Z