Active Modified Atmosphere Packaging Helps Preserve Quality of Edible Flowers
- DOI
- 10.3390/agronomy14102409
- Published
- 2024-10-17
- Container
- Agronomy
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/agronomy14102409,
title = {Active Modified Atmosphere Packaging Helps Preserve Quality of Edible Flowers},
author = {Nicole Mélanie Falla and Negin Seif Zadeh and Stefania Stelluti and Valentina Guarino and Manuela Giordano and Vladimiro Cardenia and Giuseppe Zeppa and Valentina Scariot},
year = {2024},
journal = {Agronomy},
doi = {10.3390/agronomy14102409},
url = {https://doi.org/10.3390/agronomy14102409}
}RIS
TY - JOUR TI - Active Modified Atmosphere Packaging Helps Preserve Quality of Edible Flowers AU - Nicole Mélanie Falla AU - Negin Seif Zadeh AU - Stefania Stelluti AU - Valentina Guarino AU - Manuela Giordano AU - Vladimiro Cardenia AU - Giuseppe Zeppa AU - Valentina Scariot PY - 2024 JO - Agronomy DO - 10.3390/agronomy14102409 UR - https://doi.org/10.3390/agronomy14102409 ER -
APA
Falla, N. M., Zadeh, N. S., Stelluti, S., Guarino, V., Giordano, M., Cardenia, V., Zeppa, G., & Scariot, V. (2024). Active Modified Atmosphere Packaging Helps Preserve Quality of Edible Flowers. Agronomy. https://doi.org/10.3390/agronomy14102409
Source records
- crossref · retrieved 2026-11-03T19:25:42.207Z