Identification of Key Genes Controlling Flavor Changes During Jujube Fruit Development by Integrating Transcriptome and Metabolome Analysis
- DOI
- 10.3390/agronomy15061337
- Published
- 2025-05-29
- Container
- Agronomy
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/agronomy15061337,
title = {Identification of Key Genes Controlling Flavor Changes During Jujube Fruit Development by Integrating Transcriptome and Metabolome Analysis},
author = {Xin Zhang and Xurui Wen and Wendi Xu and Yufeng Ren and Tianjun Wei and Hui Li and Jun Zhou and Zhanlin Bei},
year = {2025},
journal = {Agronomy},
doi = {10.3390/agronomy15061337},
url = {https://doi.org/10.3390/agronomy15061337}
}RIS
TY - JOUR TI - Identification of Key Genes Controlling Flavor Changes During Jujube Fruit Development by Integrating Transcriptome and Metabolome Analysis AU - Xin Zhang AU - Xurui Wen AU - Wendi Xu AU - Yufeng Ren AU - Tianjun Wei AU - Hui Li AU - Jun Zhou AU - Zhanlin Bei PY - 2025 JO - Agronomy DO - 10.3390/agronomy15061337 UR - https://doi.org/10.3390/agronomy15061337 ER -
APA
Zhang, X., Wen, X., Xu, W., Ren, Y., Wei, T., Li, H., Zhou, J., & Bei, Z. (2025). Identification of Key Genes Controlling Flavor Changes During Jujube Fruit Development by Integrating Transcriptome and Metabolome Analysis. Agronomy. https://doi.org/10.3390/agronomy15061337
Source records
- crossref · retrieved 2026-09-25T15:40:45.135Z