Yield and Nutritional Quality of Vesuvian Piennolo Tomato PDO as Affected by Farming System and Biostimulant Application
- DOI
- 10.3390/agronomy9090505
- Published
- 9
- Container
- Agronomy
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/agronomy9090505,
title = {Yield and Nutritional Quality of Vesuvian Piennolo Tomato PDO as Affected by Farming System and Biostimulant Application},
author = {Gianluca Caruso and Stefania De Pascale and Eugenio Cozzolino and Antonio Cuciniello and Vincenzo Cenvinzo and Paolo Bonini and Giuseppe Colla and Youssef Rouphael},
year = {2019},
journal = {Agronomy},
doi = {10.3390/agronomy9090505},
url = {https://doi.org/10.3390/agronomy9090505}
}RIS
TY - JOUR TI - Yield and Nutritional Quality of Vesuvian Piennolo Tomato PDO as Affected by Farming System and Biostimulant Application AU - Gianluca Caruso AU - Stefania De Pascale AU - Eugenio Cozzolino AU - Antonio Cuciniello AU - Vincenzo Cenvinzo AU - Paolo Bonini AU - Giuseppe Colla AU - Youssef Rouphael PY - 2019 JO - Agronomy DO - 10.3390/agronomy9090505 UR - https://doi.org/10.3390/agronomy9090505 ER -
APA
Caruso, G., Pascale, S. D., Cozzolino, E., Cuciniello, A., Cenvinzo, V., Bonini, P., Colla, G., & Rouphael, Y. (2019). Yield and Nutritional Quality of Vesuvian Piennolo Tomato PDO as Affected by Farming System and Biostimulant Application. Agronomy. https://doi.org/10.3390/agronomy9090505
Source records
- doaj · retrieved 2026-09-25T02:18:41.496Z