The Impact of the Adjunct Heat-Treated Starter Culture and Lb. helveticus LH-B01 on the Proteolysis and ACE Inhibitory Activity in Dutch-Type Cheese Model during Ripening.
- DOI
- 10.3390/ani11092699
- Published
- 2021 Sep 15
- Container
- Animals : an open access journal from MDPI
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/ani11092699,
title = {The Impact of the Adjunct Heat-Treated Starter Culture and Lb. helveticus LH-B01 on the Proteolysis and ACE Inhibitory Activity in Dutch-Type Cheese Model during Ripening.},
author = {Garbowska M and Berthold-Pluta A and Stasiak-Różańska L and Pluta A},
year = {2021},
journal = {Animals : an open access journal from MDPI},
doi = {10.3390/ani11092699},
url = {https://doi.org/10.3390/ani11092699}
}RIS
TY - JOUR TI - The Impact of the Adjunct Heat-Treated Starter Culture and Lb. helveticus LH-B01 on the Proteolysis and ACE Inhibitory Activity in Dutch-Type Cheese Model during Ripening. AU - Garbowska M AU - Berthold-Pluta A AU - Stasiak-Różańska L AU - Pluta A PY - 2021 JO - Animals : an open access journal from MDPI DO - 10.3390/ani11092699 UR - https://doi.org/10.3390/ani11092699 ER -
APA
M, G., A, B., L, S., & A, P. (2021). The Impact of the Adjunct Heat-Treated Starter Culture and Lb. helveticus LH-B01 on the Proteolysis and ACE Inhibitory Activity in Dutch-Type Cheese Model during Ripening.. Animals : an open access journal from MDPI. https://doi.org/10.3390/ani11092699
Source records
- pubmed · retrieved 2026-11-10T09:37:59.651Z