The Fatty Acid Profile of Meat from New Zealand White Rabbits Raised under Intensive and Extensive Production Systems.

Daszkiewicz T, Gugołek A, Kubiak D, Kerbaum K, Burczyk E.

Open source

DOI: 10.3390/ani11113126
Published: 2021-10-31
Container: Animals (Basel)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/ani11113126,
  title = {The Fatty Acid Profile of Meat from New Zealand White Rabbits Raised under Intensive and Extensive Production Systems.},
  author = {Daszkiewicz T and  Gugołek A and  Kubiak D and  Kerbaum K and  Burczyk E.},
  year = {2021},
  journal = {Animals (Basel)},
  doi = {10.3390/ani11113126},
  url = {https://doi.org/10.3390/ani11113126}
}

RIS

TY  - JOUR
TI  - The Fatty Acid Profile of Meat from New Zealand White Rabbits Raised under Intensive and Extensive Production Systems.
AU  - Daszkiewicz T
AU  -  Gugołek A
AU  -  Kubiak D
AU  -  Kerbaum K
AU  -  Burczyk E.
PY  - 2021
JO  - Animals (Basel)
DO  - 10.3390/ani11113126
UR  - https://doi.org/10.3390/ani11113126
ER  -

APA

T, D., A, G., D, K., K, K., & E., B. (2021). The Fatty Acid Profile of Meat from New Zealand White Rabbits Raised under Intensive and Extensive Production Systems.. Animals (Basel). https://doi.org/10.3390/ani11113126

Source records

europe-pmc · retrieved 2026-09-26T23:54:33.590Z
doaj · retrieved 2026-09-26T23:54:33.589Z