Differences in Meat Quality of Six Muscles Obtained from Southern African Large-Frame Indigenous Veld Goat and Boer Goat Wethers and Bucks.

van Wyk GL, Hoffman LC, Strydom PE, Frylinck L

Open source

DOI
10.3390/ani12030382
Published
2022 Feb 4
Container
Animals : an open access journal from MDPI
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.3390/ani12030382,
  title = {Differences in Meat Quality of Six Muscles Obtained from Southern African Large-Frame Indigenous Veld Goat and Boer Goat Wethers and Bucks.},
  author = {van Wyk GL and Hoffman LC and Strydom PE and Frylinck L},
  year = {2022},
  journal = {Animals : an open access journal from MDPI},
  doi = {10.3390/ani12030382},
  url = {https://doi.org/10.3390/ani12030382}
}

RIS

TY  - JOUR
TI  - Differences in Meat Quality of Six Muscles Obtained from Southern African Large-Frame Indigenous Veld Goat and Boer Goat Wethers and Bucks.
AU  - van Wyk GL
AU  - Hoffman LC
AU  - Strydom PE
AU  - Frylinck L
PY  - 2022
JO  - Animals : an open access journal from MDPI
DO  - 10.3390/ani12030382
UR  - https://doi.org/10.3390/ani12030382
ER  - 

APA

GL, V. W., LC, H., PE, S., & L, F. (2022). Differences in Meat Quality of Six Muscles Obtained from Southern African Large-Frame Indigenous Veld Goat and Boer Goat Wethers and Bucks.. Animals : an open access journal from MDPI. https://doi.org/10.3390/ani12030382

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