Differences in Meat Quality of Six Muscles Obtained from Southern African Large-Frame Indigenous Veld Goat and Boer Goat Wethers and Bucks.
- DOI
- 10.3390/ani12030382
- Published
- 2022 Feb 4
- Container
- Animals : an open access journal from MDPI
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.3390/ani12030382,
title = {Differences in Meat Quality of Six Muscles Obtained from Southern African Large-Frame Indigenous Veld Goat and Boer Goat Wethers and Bucks.},
author = {van Wyk GL and Hoffman LC and Strydom PE and Frylinck L},
year = {2022},
journal = {Animals : an open access journal from MDPI},
doi = {10.3390/ani12030382},
url = {https://doi.org/10.3390/ani12030382}
}RIS
TY - JOUR TI - Differences in Meat Quality of Six Muscles Obtained from Southern African Large-Frame Indigenous Veld Goat and Boer Goat Wethers and Bucks. AU - van Wyk GL AU - Hoffman LC AU - Strydom PE AU - Frylinck L PY - 2022 JO - Animals : an open access journal from MDPI DO - 10.3390/ani12030382 UR - https://doi.org/10.3390/ani12030382 ER -
APA
GL, V. W., LC, H., PE, S., & L, F. (2022). Differences in Meat Quality of Six Muscles Obtained from Southern African Large-Frame Indigenous Veld Goat and Boer Goat Wethers and Bucks.. Animals : an open access journal from MDPI. https://doi.org/10.3390/ani12030382
Source records
- pubmed · retrieved 2026-09-25T23:41:26.163Z