The Effects of Preslaughter Electrical Stunning on Serum Cortisol and Meat Quality Parameters of a Slow-Growing Chinese Chicken Breed.

Li W, Yan C, Descovich K, Phillips CJC, Chen Y, Huang H, Wu X, Liu J, Chen S, Zhao X

DOI: 10.3390/ani12202866
Published: 2022 Oct 20
Container: Animals : an open access journal from MDPI
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/ani12202866,
  title = {The Effects of Preslaughter Electrical Stunning on Serum Cortisol and Meat Quality Parameters of a Slow-Growing Chinese Chicken Breed.},
  author = {Li W and Yan C and Descovich K and Phillips CJC and Chen Y and Huang H and Wu X and Liu J and Chen S and Zhao X},
  year = {2022},
  journal = {Animals : an open access journal from MDPI},
  doi = {10.3390/ani12202866},
  url = {https://doi.org/10.3390/ani12202866}
}

RIS

TY  - JOUR
TI  - The Effects of Preslaughter Electrical Stunning on Serum Cortisol and Meat Quality Parameters of a Slow-Growing Chinese Chicken Breed.
AU  - Li W
AU  - Yan C
AU  - Descovich K
AU  - Phillips CJC
AU  - Chen Y
AU  - Huang H
AU  - Wu X
AU  - Liu J
AU  - Chen S
AU  - Zhao X
PY  - 2022
JO  - Animals : an open access journal from MDPI
DO  - 10.3390/ani12202866
UR  - https://doi.org/10.3390/ani12202866
ER  -

APA

W, L., C, Y., K, D., CJC, P., Y, C., H, H., X, W., J, L., S, C., & X, Z. (2022). The Effects of Preslaughter Electrical Stunning on Serum Cortisol and Meat Quality Parameters of a Slow-Growing Chinese Chicken Breed.. Animals : an open access journal from MDPI. https://doi.org/10.3390/ani12202866

Source records

pubmed · retrieved 2026-09-25T23:20:45.800Z