Dietary Fermentation Product of <i>Aspergillus Oryzae</i> Prevents Increases in Gastrointestinal Permeability ('Leaky Gut') in Horses Undergoing Combined Transport and Exercise.
- DOI
- 10.3390/ani13050951
- Published
- 2023-03-06
- Container
- Animals (Basel)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/ani13050951,
title = {Dietary Fermentation Product of <i>Aspergillus Oryzae</i> Prevents Increases in Gastrointestinal Permeability ('Leaky Gut') in Horses Undergoing Combined Transport and Exercise.},
author = {McGilloway M and Manley S and Aho A and Heeringa KN and Whitacre L and Lou Y and Squires EJ and Pearson W.},
year = {2023},
journal = {Animals (Basel)},
doi = {10.3390/ani13050951},
url = {https://doi.org/10.3390/ani13050951}
}RIS
TY - JOUR
TI - Dietary Fermentation Product of <i>Aspergillus Oryzae</i> Prevents Increases in Gastrointestinal Permeability ('Leaky Gut') in Horses Undergoing Combined Transport and Exercise.
AU - McGilloway M
AU - Manley S
AU - Aho A
AU - Heeringa KN
AU - Whitacre L
AU - Lou Y
AU - Squires EJ
AU - Pearson W.
PY - 2023
JO - Animals (Basel)
DO - 10.3390/ani13050951
UR - https://doi.org/10.3390/ani13050951
ER - APA
M, M., S, M., A, A., KN, H., L, W., Y, L., EJ, S., & W., P. (2023). Dietary Fermentation Product of <i>Aspergillus Oryzae</i> Prevents Increases in Gastrointestinal Permeability ('Leaky Gut') in Horses Undergoing Combined Transport and Exercise.. Animals (Basel). https://doi.org/10.3390/ani13050951
Source records
- europe-pmc · retrieved 2026-09-26T11:44:27.109Z
- doaj · retrieved 2026-09-26T11:44:27.109Z