Evaluation of Valorisation Strategies to Improve Spent Coffee Grounds’ Nutritional Value as an Ingredient for Ruminants’ Diets
- DOI
- 10.3390/ani13091477
- Published
- 2023-04-26
- Container
- Animals
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/ani13091477,
title = {Evaluation of Valorisation Strategies to Improve Spent Coffee Grounds’ Nutritional Value as an Ingredient for Ruminants’ Diets},
author = {David San Martin and Jone Ibarruri and Nagore Luengo and Jorge Ferrer and Aser García-Rodríguez and Idoia Goiri and Raquel Atxaerandio and Mounir Medjadbi and Jaime Zufía and Estíbaliz Sáez de Cámara and Bruno Iñarra},
year = {2023},
journal = {Animals},
doi = {10.3390/ani13091477},
url = {https://doi.org/10.3390/ani13091477}
}RIS
TY - JOUR TI - Evaluation of Valorisation Strategies to Improve Spent Coffee Grounds’ Nutritional Value as an Ingredient for Ruminants’ Diets AU - David San Martin AU - Jone Ibarruri AU - Nagore Luengo AU - Jorge Ferrer AU - Aser García-Rodríguez AU - Idoia Goiri AU - Raquel Atxaerandio AU - Mounir Medjadbi AU - Jaime Zufía AU - Estíbaliz Sáez de Cámara AU - Bruno Iñarra PY - 2023 JO - Animals DO - 10.3390/ani13091477 UR - https://doi.org/10.3390/ani13091477 ER -
APA
Martin, D. S., Ibarruri, J., Luengo, N., Ferrer, J., García-Rodríguez, A., Goiri, I., Atxaerandio, R., Medjadbi, M., Zufía, J., Cámara, E. S. D., & Iñarra, B. (2023). Evaluation of Valorisation Strategies to Improve Spent Coffee Grounds’ Nutritional Value as an Ingredient for Ruminants’ Diets. Animals. https://doi.org/10.3390/ani13091477
Source records
- crossref · retrieved 2026-09-25T01:08:21.631Z