The Effect of including a Mixed-Enzyme Product in Broiler Diets on Performance, Metabolizable Energy, Phosphorus and Calcium Retention.
- DOI
- 10.3390/ani14020328
- Published
- 2024 Jan 21
- Container
- Animals : an open access journal from MDPI
- Publisher
- Not recorded
- Open access
- yes
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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.3390/ani14020328,
title = {The Effect of including a Mixed-Enzyme Product in Broiler Diets on Performance, Metabolizable Energy, Phosphorus and Calcium Retention.},
author = {Walker H and Vartiainen S and Apajalahti J and Taylor-Pickard J and Nikodinoska I and Moran CA},
year = {2024},
journal = {Animals : an open access journal from MDPI},
doi = {10.3390/ani14020328},
url = {https://doi.org/10.3390/ani14020328}
}RIS
TY - JOUR TI - The Effect of including a Mixed-Enzyme Product in Broiler Diets on Performance, Metabolizable Energy, Phosphorus and Calcium Retention. AU - Walker H AU - Vartiainen S AU - Apajalahti J AU - Taylor-Pickard J AU - Nikodinoska I AU - Moran CA PY - 2024 JO - Animals : an open access journal from MDPI DO - 10.3390/ani14020328 UR - https://doi.org/10.3390/ani14020328 ER -
APA
H, W., S, V., J, A., J, T., I, N., & CA, M. (2024). The Effect of including a Mixed-Enzyme Product in Broiler Diets on Performance, Metabolizable Energy, Phosphorus and Calcium Retention.. Animals : an open access journal from MDPI. https://doi.org/10.3390/ani14020328
Source records
- pubmed · retrieved 2026-09-26T21:41:29.727Z