Improving Human Diets and Welfare through Using Herbivore-Based Foods: 1. Human and Animal Perspectives.

Caradus JR, Chapman DF, Rowarth JS.

Open source

DOI: 10.3390/ani14071077
Published: 2024-04-02
Container: Animals (Basel)
Publisher: Bioeconomy Science Institute, AgResearch Group
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/ani14071077,
  title = {Improving Human Diets and Welfare through Using Herbivore-Based Foods: 1. Human and Animal Perspectives.},
  author = {Caradus JR and  Chapman DF and  Rowarth JS.},
  year = {2024},
  journal = {Animals (Basel)},
  doi = {10.3390/ani14071077},
  url = {https://doi.org/10.3390/ani14071077}
}

RIS

TY  - JOUR
TI  - Improving Human Diets and Welfare through Using Herbivore-Based Foods: 1. Human and Animal Perspectives.
AU  - Caradus JR
AU  -  Chapman DF
AU  -  Rowarth JS.
PY  - 2024
JO  - Animals (Basel)
DO  - 10.3390/ani14071077
UR  - https://doi.org/10.3390/ani14071077
ER  -

APA

JR, C., DF, C., & JS., R. (2024). Improving Human Diets and Welfare through Using Herbivore-Based Foods: 1. Human and Animal Perspectives.. Animals (Basel). https://doi.org/10.3390/ani14071077

Source records

europe-pmc · retrieved 2026-09-27T07:42:48.804Z
datacite · retrieved 2026-09-27T07:42:48.790Z
datacite · retrieved 2026-09-27T07:42:48.790Z
doaj · retrieved 2026-09-27T07:42:48.815Z