Pre-Slaughter Stunning Methods Influence the Meat Quality of <i>Arapaima gigas</i> Fillets.

Braitenbach Cavali J, Vargas Baldi SC, Coutinho Marques Rocha AS, Eloy da Silva E, Taveira Nunes C, Soares EC, de Vargas Schons S, Zanella R, Bianchini Pontuschka R, Vieira Dantas Filho J.

Open source

DOI: 10.3390/ani14081155
Published: 2024-04-11
Container: Animals (Basel)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/ani14081155,
  title = {Pre-Slaughter Stunning Methods Influence the Meat Quality of <i>Arapaima gigas</i> Fillets.},
  author = {Braitenbach Cavali J and  Vargas Baldi SC and  Coutinho Marques Rocha AS and  Eloy da Silva E and  Taveira Nunes C and  Soares EC and  de Vargas Schons S and  Zanella R and  Bianchini Pontuschka R and  Vieira Dantas Filho J.},
  year = {2024},
  journal = {Animals (Basel)},
  doi = {10.3390/ani14081155},
  url = {https://doi.org/10.3390/ani14081155}
}

RIS

TY  - JOUR
TI  - Pre-Slaughter Stunning Methods Influence the Meat Quality of <i>Arapaima gigas</i> Fillets.
AU  - Braitenbach Cavali J
AU  -  Vargas Baldi SC
AU  -  Coutinho Marques Rocha AS
AU  -  Eloy da Silva E
AU  -  Taveira Nunes C
AU  -  Soares EC
AU  -  de Vargas Schons S
AU  -  Zanella R
AU  -  Bianchini Pontuschka R
AU  -  Vieira Dantas Filho J.
PY  - 2024
JO  - Animals (Basel)
DO  - 10.3390/ani14081155
UR  - https://doi.org/10.3390/ani14081155
ER  -

APA

J, B. C., SC, V. B., AS, C. M. R., E, E. D. S., C, T. N., EC, S., S, D. V. S., R, Z., R, B. P., & J., V. D. F. (2024). Pre-Slaughter Stunning Methods Influence the Meat Quality of <i>Arapaima gigas</i> Fillets.. Animals (Basel). https://doi.org/10.3390/ani14081155

Source records

europe-pmc · retrieved 2026-09-27T13:05:13.535Z
doaj · retrieved 2026-09-27T13:05:13.519Z